ABOUT:

my first bottles, 2020

my first bottles, 2020

1. DISCLAIMER: these sauces are made in my home kitchen (see cottage cooking). these are not sold in stores or retail spaces. my kitchen is fully sanitized and clean. meats, dairy, and nuts are all used and cooked in this kitchen.   

2. satisfaction guaranteed. if you hate it, tell me and i'll make it right. 

3. none of these sauces will knock your mouth off your face. flavor over fire is important to the creation of these sauces. on a scale from 0 (no spice) to 10 (melt your face off), these are between a 2 and 6. 

4. every order depends on the quality and availability of ingredients. some sauces may not be available. 

5. every batch is unique. some may taste spicier than others, even if they are the same sauce. i'm not a pro - i'm not a chef. i just happen to have lots of peppers and a blender - so - here we are.

thanks for putting your faith in me. 

 

CLICK ABOVE TO ORDER!

CLICK ABOVE TO ORDER!

STOCK:

(H) - locally grown 

1. THE ONE MY GRANDPA LIKED (serrano basil)  

Ingredients: serrano pepper (H), roasted tomatoes (H), tomato paste, sweet hot banana peppers (H), basil (H), garlic, onion, agave nectar, white wine vinegar, olive oil, brown sugar, water, lemon juice, lemon balm (H), sea salt, pepper  

About: NOT gluten free / resembles marinara sauce 

Pairs nicely with: pizza (omg put this shit on pizza), eggs (lotsa folks have been using it for their brekkie eggs!), garlic bread dipping sauce, all the pasta (sprinkle in yo mac n cheese)
    

2. LITTLE FLAME (chipotle, roasted jalapeno)   

Ingredients: roasted jalapeno (H), green pepper (H), yolo wonder peppers (H), cumin, sea salt, garlic, chipotle spice, apple cider vinegar, lemon juice, water, mustard seed   

About: gluten free, yo / smoky flavor  

Pairs nicely with: NACHOS, street tacos, rice bowls, chicken/seitan wings
  

3. PEACHY SCHEME (serrano peach)   

Ingredients: serrano pepper (H), peaches, onion, white wine vinegar, olive oil, sea salt, agave nectar, water     

About: gluten free, boo / vinegar forward    

Pairs nicely with: freakin' wings, pulled anything (combine it with your fave bbq sauce and put it on your fave smoked/pulled meat)  
 

4. PEPP TALK (lemon garlic)  

Ingredients: lemon juice, onion, serrano (H), jalapeno (H), mucho nacho pepper (H), ancho chili pepper (H), garlic, olive oil, white wine vinegar, salt, water  

  About: gluten free, dawg   

Pairs nicely with: great as a marinade for meats, pulled meats, wings
 

5. HA HA FOOLED YOU (mango habanero)  

Ingredients: habanero pepper (H), fooled you pepper (H), mango, garlic, onion, agave nectar, apple cider vinegar, water, cumin, sea salt     

About: gluten free, friends / fooled you peppers taste like jalapenos, but have no spice!      

Pairs nicely with: wings, nachos, tacos


6. BASIC BATCH (pumpkin habanero) - COMES IN A MILD/NO SPICE OPTION 

Ingredients: pumpkin, habanero pepper (H), maple syrup, apple cider vinegar, pecans, cinnamon/ginger/nutmeg, water, sea salt   

About: gluten free / CONTAINS NUTS   

Pairs nicely with: y'all I put this on EVERYTHING, a great sandwich spread, awesome on wings, so good on waffles/pancakes, Indian food, Mediterranean food (aka put this on some roasted chick peas)


7. Not Even A Little Bit (completely mild, 0 spice)

Ingredients: tomato paste, tomatoes, apple cider vinegar, water, sea salt, lemon balm, Worchestshire, olive oil, garlic, onions

Pairs nicely with: wings wings wings, tacos
 

 

REVIEWS:

Add message
  • Vickie
    Vickie Pittsburgh
    As a hot sauce lover, I am obsessed with these. They range in spiciness, but I would not call any of them very hot or in any way painful. Every one that I have tried has been full of flavor and is fun to try on new things - on chips alone, in salsa, on tacos, pizza, chili - I highly recommend!

    As a hot sauce lover, I am obsessed with these. They range in spiciness, but I would not call any of them very hot or in any way painful. Every one that I have tried has been full of flavor and is fun to try on new things - on chips alone, in salsa, on tacos, pizza, chili - I highly recommend!